Diamond V

For more than 70 years, Diamond V®, a brand of Cargill, has lead in the research, development and delivery of unique microbial fermentation products for animal nutrition and health to achieve optimal food safety and cost-effective production. Diamond V® is Diamond V's global team of scientists, research technicians, and experts in the field constantly discover new opportunities to positively impact our customer's profitability. They work across all food and companion animal species with a wide range of customers to develop research initiatives and technological innovations.